EVERYBODY WANTS A PIECE OF KEVIN SEAH, literally. A velvet double-breasted blazer for a date night, a shantung silk mandarin-collar suit for a wedding dinner, a sports coat in camouflage flannel to stand out from the crowd – he weaves sartorial fantasies with every stitch.
He is the go-to tailor for hand-crafted bespoke suits in Singapore, and dare we say, in Asia. And to satisfy burgeoning demand, the luxury men’s outfitter, revered for his bespoke and made-to-measure services, is expanding into ready-to-wear.
The prêt-à-porter collection of accessories – personally curated by the tastemaker – will complete your look. Think footwear from the world’s master shoemakers – spanning Japan’s Masaru Okuyama to England’s Gaziano & Girling. You might also find a sumptuous leather belt from two century-old French makers Simonnot-Godard; or striking pocket squares created through exclusive collaborations with some of coolest names in the world of pop art.
Each item from the house of Kevin Seah is a statement piece in more ways than one – behind its striking aesthetics, each piece sings a celebration of the time-honed skills of artisans. It is exactly this that we invite you to discover in an exclusive evening with Kevin Seah.
On this evening, you will learn the secrets about Neapolitan tailoring and the beauty of Italian textiles at his new atelier within The Mill, a stunning Gothic-style building that is home to a creative colony of talents. Adding sexy new dimensions to the night’s experience will be special showcases from Lamborghini and IWC. Oso Ristorante will also be serving up an array of Italian-style canapes. Also put in the spotlight: ultra -premium olive oil, the liquid gold that is considered the soul of all Italian dishes.
In conjunction with the event is an exclusive masterclass involving back vintage Barolo wines led by one of Keyyes’ sommeliers, Clement Gardillou. It will be a rare opportunity to taste the exquisite range of reds that North Italy is famed for — and perhaps to even add them to your cellar. Unlike younger vintages, these aged Barolos boast a richer body and smoother finish with the tannins having mellowed out with time.
To attend, simply RSVP via our Keyyes app. Ci vediamo presto.
(This event has ended its run, for a recap head over to Keyyes TV.)