The Keyyes Tastemakers' Guide to Gourmet Shopping


Get the right ingredients from Keyyes, and you're golden


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The Keyyes Tastemakers' Guide to Gourmet Shopping
Gourmet December 27th, 2018

How do you take your dish from good to amazing? It’s down to the ingredients, really. You want the excellent stuff. Organic whole wheat pasta made from quality semolina. Earthy black truffle paste and salty caviar pearls to amp up the flavours. Match the right ingredients with sound technique, and you’re golden.

Our Keyyes Tastemakers are known for their expertise in cooking up a storm. We get them to round up their favourite gourmet essentials from the Keyyes marketplace, and share their tips on how to recreate their one special dish.

1. Lennard Yeong

This engineer and self-taught chef won the hearts of viewers on MasterChef Asia, where he finished in second place in his season. Now the resident chef and consultant for luxury home appliance brand Miele, Yeong is no stranger to testing and honing recipes to perfection.

His Keyyes kitchen essentials: Tenuta Di Carma Extra Virgin Olive Oil, Kaviari Oscietra Prestige Caviar, Huilerie Beaujolaise Pistachio Oil, Le Guerandis Flower of Salt

Download the Keyyes app to check out Lennard’s recipe for Portuguese Pão de Ló, or olive oil castella cake.

2. Bella Koh 

Known as @catslavery on social media, the founder of Slow House is a strong advocate for using organic and sustainable produce to whip up healthy dishes in the kitchen. Her niche: developing recipes using ingredients sourced from small-batch producers.

Her Keyyes kitchen essentials: Pasta Gentile’s Organic Whole Wheat Spaghetti, Le Guerandais’ Flower of Salt, Kaviari White Sturgeon Caviar, Plantin Black Truffle Paste

Download the Keyyes app to check out Bella’s recipe for Chilled Whole Wheat Pasta with Truffle and Caviar.

3. Jeanette Aw

A full-time MediaCorp artiste from 2002 to 2017, this actress-cum-filmmaker has established herself as one of the most popular celebrities in Singapore. Few know, though, that Aw is also an avid baker. She is currently taking time out from acting and production to embark on a course at Le Cordon Bleu in Bangkok.

Her Keyyes kitchen essentials: Weiss Chocolat Ébène Noir 72% Cacao, Marcona Almendras – Almonds, Lavender flowers

Download the Keyyes app to check out Jeanette’s recipe for Lavender Meringue Kisses with Dark Chocolate and Almonds.

Shop the Keyyes marketplace for your pantry essentials to recreate these delectable dishes.

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